For the Love of Special K Bars | My Other More Exciting Self (2024)

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I’m fairly sure the Internet doesn’t really need another post with the world-famous Special K Bars recipe. I mean, seriously. We could all search a thousand recipe posts on Pinterest for these sinful delights. But I’m defying the blogging gods and posting this anyway because these bars are just too powerful. 🙂

I made this classic Special K Bars recipe last Friday night and, as it always does, it brought back memories of my mother-in-law, Mary, who passed away in 2013. I can’t quite remember when it started, but at some point, years ago, Mary made Special K bars when Teacher Man and I visited her and my father-in-law. I raved because, of course, I looooove these bars and could easily eat half the pan if left to my own devices.

Since that first initial pan, my mother-in-law would make these bars for me every time we came to visit. Iknow. I was so lucky! (The only potential downside being Ihad to fight with my father-in-law and Teacher Man over who got to eat the most rows. Have you ever seen those boyscut into a pan of these bars? Experts, I tell you!)

When I posted this memory last weekend along with a photo of my Special K bars on Facebook, I received quite a few comments from people who hadtheir own Special K bar stories.

  • One friend said his momused to make them at the family’s lake homeand he doesn’t remember a pan lasting more than hour. (Yep, sounds about right.)
  • Another wrote that Special K bars are her Relay for Life team’s claim to fame and they’ve sold thousands of bars over the years for a good cause. (Now that’s awesome!)
  • Still anotherlikes to make the case that Special K bars qualify as a breakfast food – it is cereal, after all, with a good dose of protein from the peanut butter. (Agreed!)
  • And several friendstold me Special K bars were theirmother-in-law’s favorite, too. (See – the power of the Special K bar!)

I kind of got a little veklempt at all thesedelightfulstories about our connections to Special K bars and the family members we love. I will always have wonderful memories of my mother-in-law – her kind heart, her love of good stories and her completely infectious laugh.

And we’ll always share our love of Special K bars.

My favorite picture of my in-laws at our house with Joe to celebrate his 9th birthday in January of 2013.

Can I refrigerate Special K Bars?

Sure thing! That’s how Teacher Man loves these bars best. I personally prefer them at room temperature but it’s totally your call.

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For the Love of Special K Bars | My Other More Exciting Self (4)

Special K Bars

The world famous recipe for Special K Bars, a perennial favorite for pretty everyone I know!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Total Time 25 minutes mins

Course Dessert

Cuisine American

Servings 24 bars

Calories 226 kcal

Equipment

Ingredients

  • 1 cup Sugar
  • 1 cup Corn Syrup
  • 1 cup Peanut Butter
  • 6 cups Kellogg's Special K Cereal
  • 6 ounces Chocolate Chips
  • 6 ounces Butterscotch Chips

Instructions

  • Combinethe sugar and corn syrup in a pan over medium heat, stirring often. Bring to a boil and immediately take off the heat.

  • Stir in the peanut butter. Add this mixture to the Special K cereal and mix thoroughly.

  • Pour mixture into a 9 x 13 pan and press down on the mixture.

  • Combinethe chocolate chips and butterscotch chips in a microwave safe bowl. Microwave for about 30 seconds, stir, and microwave for another 25-30 seconds and stir until mixture is completely melted. Do not over-microwave; chocolate mixture can burn. (You can also do this step in a pan over low heat on the stove.)

  • Pour chocolate mixture over the Special K bars in the pan and smooth with knife.

  • Let set for at least 15 minutes and then enjoy!

Notes

  • If you are like Teacher Man, you probably like your Special K bars refrigerated; he feels they are best when cold.
  • If you’re like me, you like them at room temperature. There is no right or wrong answer. In our house, I cut a few bars to store in the fridge for Teacher Man and leave the rest on the counter.
  • if you like more chocolate, use 1 (12 ounces) bag EACH of chocolate chips and butterscotch chips. It’s what I would suggest – wink, wink.

Nutrition

Serving: 1barCalories: 226kcalCarbohydrates: 36.4gProtein: 5gFat: 7.9gSaturated Fat: 2.8gCholesterol: 2mgSodium: 139mgPotassium: 112mgCalcium: 16mg

Keyword dessert bars, no-bake bars, no-bake dessert, no-bake recipe, Special K Bars

Tried this recipe?Let us know how it was!

Related

by ldurben@charter.net | 4 Comments

4 Comments on For the Love of Special K Bars

  1. I always make a 1 and 1/2 size recipe- thicker bars. I also keep them super sticky by not adding quite so much cereal. My favorite bar in the world!!

    Reply

    • I should definitely use your tricks – these are the BEST bars, I absolutely agree!

      Reply

  2. My aunt to make them every xmas but Bring the sugar and syrup to a boil they seem to be softer and not as hard always put mine in fridge

    Reply

    • My husband loves to put these in the fridge too! And I totally agree – definitely bring the sugar and syrup to a boil. Thanks for sharing!

      Lara

      Reply

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