Easy Chicken Stir Fry Recipe (2024)

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Easy Chicken Stir Fry Recipe is bursting with flavor but so simple to make. No need to grab take out when you can make this amazing dish in just minutes.

Easy Chicken Stir Fry Recipe (1)

This recipe is the result of me throwing stuff together one night for dinner. I was actually going to make something else and didn’t have all the ingredients.

Next thing I know, this Quick and Easy Chicken Stir Fry Recipe was born and it was so tasty! Even better, this skillet recipe is very frugal.

The entire dish has a really good flavor with the blend of soy sauce and Italian dressing. The sweet and savory chicken is so flavorful when combined with these easy ingredients.

The bell peppers not only give the dish such a gorgeous burst of color but they are so tasty. Your family will go crazy over this easy Asian Recipes.

Easy Chicken Stir Fry Recipe (2)

Chicken Stir Fry Sauce:

When making chicken stir fry the sauce is what makes the ingredients come together. This easy sauce ingredients is full of flavor and consist of easy pantry ingredients.

You are going to gobble this marinade up. I like to spoon extra over the rice because it is that amazing.

  • Cornstarch – Adding cornstarch to the sauce thickens to the perfect consistency.
  • Chicken Broth – Adds flavor to the sauce.
  • Soy Sauce – We like using low sodium soy sauce. Stir fry isn’t complete without adding soy sauce to the mix.
  • Honey – We love adding honey to give the sauce the perfect amount of sweetness.
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Ingredients

  • Chicken Breasts, diced
  • Salt and Pepper
  • Olive Oil
  • Broccoli Florets, diced
  • Yellow Bell Pepper, diced
  • Red Bell Pepper, diced
  • Carrots, shredded
  • Ground Ginger
  • Minced Garlic
  • Cornstarch
  • Chicken Broth
  • Soy Sauce
  • Honey
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How to Make Chicken Stir Fry:

  • Make Stir Fry Sauce – In a small bowl, whisk together the cornstarch, chicken broth, soy sauce and honey. Then set the stir fry sauce aside.
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  • Prepare Pan – Heat 1 tablespoon of the olive oil to a large skillet over medium high heat.
  • Cook Chicken – Then add the chicken and season it with salt and pepper. Sauté the chicken for 3-5 minutes until browned and cooked through. Then remove from the skillet to a separate plate.
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  • Begin Cooking Vegetables – Reduce the heat to medium high heat and add the rest of the olive oil to the sauce pan. Then add in the veggies (broccoli, bell peppers and carrots). Cook, stirring occasionally, and cook until tender but still crispy.
  • Cook Ginger and Garlic – Then stir in the ginger and garlic and cook for 1-2 minutes until the garlic is aromatic.
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  • Add cook chicken and sauce – Then add the chicken back to the skillet. Stir in the stir fry sauce and stir to coat the chicken and vegetables with the sauce.
  • Cook until Mixture is boiling – Bring the mixture to a boil, stirring occasionally, and let the mixture boil for 1 minute to thicken the sauce.
  • Serve and Enjoy – Top with sesame and green onions and serve as is or over rice and enjoy. Season with salt and black pepper.
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Best Chicken for Stir Fry:

  • Boneless Skinless Chicken Thighs – Chicken Thighs are a dark meat that is juicy and hard to overcook.
  • Chicken Breast – We use chicken breast most of the time for our chicken recipes. It is lean and taste amazing in this stir fry.
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Variation Ideas for Stir Fry Chicken:

We love making Stir Fries because I can toss in all the leftover vegetables from the week. When mixing the vegetables with the stir fry sauce, it makes for an amazing meal.

  • Onions
  • Sugar Snap Peas
  • Stir Fry Vegetables
  • Snow Peas
  • Add frozen vegetables or fresh.

Just use what your family likes. Sometimes we clean out the fridge and use all the veggies that we already have. This chicken stir fry always turns out great!

Chicken Stir Fry Tips:

  • Prepare Vegetables – When we plan on making stir fry for dinner, I have one of my kids cut and prepare the vegetables. This makes dinner time a breeze when we just have to toss the vegetable in the stir fry.
  • Cook Chicken First – We recommend cooking chicken first. Then cook vegetables after chicken is done. This ensure the chicken gets that crispy texture and gets cooked thoroughly.
  • Don’t Overcook Ingredients – When preparing the chicken and vegetables, make sure that you do not overcook them. This allows the chicken to be juicy and the vegetables a crisp tenderness to them.
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What to Serve with Chicken Stir Fry?

  • Fried Rice – You serve chicken stir fry with white rice, jasmine rice, or even brown rice. You can prepare your rice in a rice cooker and on the stove top.
  • Low Carb Option – Make some cauliflower for an amazing side dish. Quinoa is also a great low carb option that goes well this this chicken stir fry.
  • Noodles – Mix the stir with some ramen noodles, rice noodles or even linguine.

How to Store Chicken and Peppers Stir Fry:

Chicken Stir Fry is easy to store. Place your leftovers in an air tight container and place in the refrigerator. It will last up to 5 days.

We think this stir fry taste even better the next day. The stir fry sauce really marinades in the chicken and vegetables to give it amazing flavor.

How to Reheat:

When you are ready to reheat, place in a microwave safe dish and place in the microwave. Heat at 1 minute intervals until the stir fry is heated thoroughly.

You can also reheat on the stove top over medium heat in a sauce pan.

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Give this easy Chicken Stir Fry recipe a try!

Once you make this recipe, you will see just how simple and easy it is. It taste amazing too. This chicken stir fry is the perfect weeknight dinner idea.

Even my kids love this and go crazy over this skillet recipe. The kids can be a little picky at times so I know I really have a winner when they love it.

Print this Easy Chicken Stir Fry Recipe below:

Review

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Easy Chicken Stir Fry Recipe (13)

Easy Chicken Stir Fry Recipe

4.99 from 210 votes

Easy Chicken Stir Fry Recipe is bursting with flavor but so simple to make. No need to grab take out when you can make this amazing dish in just minutes.

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings 6

Cuisine Chinese

Course Main Course

Calories 162

Author Carrie Barnard

Ingredients

FOR THE CHICKEN AND VEGETABLES:

FOR THE FRY SAUCE:

Instructions

  • In a small bowl, whisk together the cornstarch, chicken broth, soy sauce and honey. Then set aside.

  • Heat 1 tablespoon of the olive oil to a large skillet over medium high heat. Then add the chicken and season it with salt and pepper. Sauté the chicken for 3-5 minutes until browned and cooked through. Then remove from the skillet to a separate plate.

  • Reduce the heat to medium high heat and add the rest of the olive oil to the sauce pan. Then add in the veggies (broccoli, bell peppers and carrots). Cook, stirring occasionally, and cook until tender but still crispy.

  • Then stir in the ginger and garlic and cook for 1-2 minutes until the garlic is aromatic.

  • Then add the chicken back to the skillet. Stir in the stir fry sauce and stir to coat the chicken and vegetables with the sauce. Bring the mixture to a boil, stirring occasionally, and let the mixture boil for 1 minute to thicken the sauce.

  • Top with sesame and serve as is or over rice. Then enjoy!

Recipe Video

Recipe Notes

*Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Facts

Calories 162kcal, Carbohydrates 5g, Protein 13g, Fat 9g, Saturated Fat 2g, Cholesterol 36mg, Sodium 771mg, Potassium 244mg, Sugar 3g, Vitamin A 1290IU, Vitamin C 50.7mg, Calcium 13mg, Iron 0.9mg

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Try these other easy skillet recipes:

  • Tex-Mex Skillet Chicken Rice Recipe
  • Shrimp Stir Fry Recipe
  • Kung Pao Chicken
  • Skillet Chicken and Rice Burritos
  • Quick Skillet Chicken Fajitas Recipe
  • Teriyaki Chicken Stir Fry

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About the Author

Easy Chicken Stir Fry Recipe (18)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Easy Chicken Stir Fry Recipe (2024)

FAQs

What is the secret ingredient in stir fry? ›

Ketchup could be used to enhance store-bought stir fry sauces as well. It will give them a flavor boost and a bit more richness, too. You can also try mixing a few tablespoons in with some teriyaki sauce to create a more complex flavor.

What are the three rules of stir-frying? ›

The first is to cook your protein and your vegetable separately, and combine them only after both are fully cooked. A second rule of thumb for stir-frying: Choose one vegetable per stir-fry. Finally, always remember to add liquid only after everything is more or less finished cooking.

What makes stir fry taste better? ›

A great stir-fry typically consists of four important components: protein, vegetables, aromatics, and sauce. Standard stir-fry starts with one pound of protein and two pounds of vegetables, and a basic stir-fry sauce (recipe below). You can add aromatics or herbs to change the flavor profile of your dish.

What is the best thickener for stir-fry? ›

Favored in many Asian recipes, a cornstarch slurry is a tried-and-true method of thickening sauces. Whisk together a tablespoon of cornstarch with an equal amount of cold water until smooth, in a small bowl.

What not to put in a stir-fry? ›

"Tomatoes should never go in a stir fry — not at all." Chef Natasha Ford adds that they're too mushy. "They would just make your stir fry soupy," she says. "If you really want to use them, keep them as fresh and uncooked as possible.

Should you stir-fry with butter or oil? ›

Because stir-frying uses a very high heat, you want a cooking oil that has a high smoke point. Vegetable, canola or peanut oil are my trustee go-tos, and all have a neutral taste, so won't affect flavour. Do not – I repeat, DO NOT – use butter!

When to add soy sauce to stir-fry? ›

Adding soy sauce too early can burn it. Remember, timing is key. Add soy sauce midway for that perfect cook.

What to cook first in stir-fry? ›

Meat first, then vegetables – If you want meat or seafood in your stir fry, cook it first then scoop it out onto a separate plate before cooking the vegetables. You'll add the meat back in at the end. 5. Don't crowd the pan – If you have too much in your pan, the vegetables will steam instead of staying crisp.

What order to add vegetables to stir-fry? ›

Stir-fry onions first, then add hard vegetables such as carrot and broccoli. Quick-cooking vegetables, such as snow peas, leafy greens and bean sprouts, should be added towards the end of cooking. If using vegies that have a combination of both textures, such as gai laan, add the stems first and the leaves later.

What are the best vegetables for stir-fry? ›

Aromatics in first- onion, leeks, garlic, ginger, chilli. Firm vegetables in second – like carrot, capsicum/bell peppers, stems of Asian Greens (Buk Choy in this recipe), zucchini / courgettes, eggplant, asparagus, canned baby corn, green beans, okra. Quicker cooking vegetables added next- snow peas, kale, cabbage.

What are the secrets to perfect stir-frying according to a Chinese restaurant chef? ›

Add the Ingredients That Take the Longest to Cook First

The ingredients that take the longest to cook or tenderize should go in first to give them more time. “Very broadly, the order should be aromatics, meat, hearty vegetables, soft vegetables and seasoning,” says Sin.

What is the secret ingredient in stir-fry beef? ›

Velvet the beef: The velveting technique involves tenderizing, marinating, and a quick searing of the meat. To tenderize: Sprinkle with baking soda (the secret Chinese meat tenderizer). To marinate (a quick marinade): Add basic beef marinade and mix to coat evenly. Let marinate for 15 minutes or up to overnight.

How to make the best tasting stir-fry? ›

Aromatic ingredients like garlic, ginger, green onions, chilies and spices. These ingredients are typically added to the oil first to infuse it with flavor. You won't need much; a few teaspoons to a tablespoon of total aromatic ingredients per person adds a serious amount of flavor.

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